wine vinegar - определение. Что такое wine vinegar
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  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое wine vinegar - определение

LIQUID CONSISTING MAINLY OF ACETIC ACID AND WATER
Vinegars; Aceto; Malt vinegar; Salt and vinegar; Beer vinegar; Coconut vinegar; Vineager; Sukang iloko; Vineger; Red wine vinegar; Honey vinegar; Fruit vinegar; Thieves vinegar; Cane vinegar; White vinegar; Vinager; Spirit vinegar; Sour wine; Wine vinegar; Chili-vinegar; Vingar; Alegar; Drinking vinegar; 🜊; 🜋; 🜌; Rape-vinegar; Champagne vinegar; White wine vinegar; Sugarcane vinegar; Sugar cane vinegar
  • A beverage made from apple vinegar in [[China]]
  • Coconut vinegar from the Philippines
  • A variety of flavored vinegars, for culinary use, on sale in France
  • [[Persimmon]] vinegar produced in [[South Korea]]
  • [[Raisin]] vinegar
  • [[Sherry vinegar]]
  • Fast [[aerobic fermentation]] stainless steel vessels
  • Chinese [[black vinegar]]

wine vinegar         
¦ noun vinegar made from wine rather than malt.
Vinegar         
·adj Hence, anything sour;
- used also metaphorically.
II. Vinegar ·vt To convert into vinegar; to make like vinegar; to render sour or sharp.
III. Vinegar ·adj A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
vinegar         
(vinegars)
Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing.
N-MASS

Википедия

Vinegar

Vinegar (formerly also called eisel) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.

As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner.

Примеры употребления для wine vinegar
1. For the sauce: Stir the dairy cream into the egg yolks, adding the concentrated white wine, vinegar and tarragon. «
2. Lemon vinaigrette whisked with white wine vinegar added a tart note, but there was still something missing.
3. Today‘s failed wine vinegar needs only to wait patiently to become Chateau Mouton Rothschild and tomorrow‘s hope.
4. O) Olive oil – two parts olive oil and one part lemon juice or white wine vinegar sprayed onto furniture makes homemade polish.
5. In fact, the only condiment is a dash of chimichuri, a lightly spicy sauce of wine vinegar, garlic, laurel leaves, oregano, parsley, paprika and dry pepper.